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Food, nutrition and dining stand-up discussion notes

Publication date
Last updated

This resource provides discussion notes to improve the food, nutrition, and dining experience in aged care settings. It includes reflective questions for corporate teams and care staff, focusing on governance, resident choice, oral health, and support for those with swallowing difficulties. The resource promotes continuous improvement and quality care through group discussions. This resource may refer to information that will be updated from 1 July 2025 to align with the new Aged Care Act and Quality Standards. 

Attachments
Stand-up discussion notes  (DOCX  6.49 MB)
Resource Type
Presentations,
Topics
Food, dining and nutrition
thumbnail image fnd stand-up discussion notes