For workers - Nutrition and texture modified food and drink

Publication date

This fact sheet outlines the steps that aged care staff should take to:

  • consult with residents
  • assess the need for texture modified food and drink
  • correctly prepare texture modified food and drink that looks, smells and tastes great.

 

Attachments
Resource Type
Fact sheet,
Topics
Food, dining and nutrition
Cover image - Nutrition and texture modified food and drink (Workers) fact sheet
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Acknowledgement of Country

In the spirit of reconciliation, the Aged Care Quality and Safety Commission acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, water and community. We pay our respect to their Elders, past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples.