Key tasks:
Care and service plans*
Care and service plans* should focus on the person, as highlighted in Standard 1. They should help make sure the older person’s choices, needs and circumstances are respected. These plans should support the person to stay involved in decisions about their care and services.
A care and service plan* is a document (or set of documents) that describes the care and services a person is receiving. This includes information about a person’s needs, goals and preferences*, risks relevant to the delivery of care and strategies for managing these, and how and when services are delivered. Care plans should be the ‘source of truth’ about a person’s care needs and should direct how to deliver care and services. Care plans are dynamic documents and should be reviewed and updated as a person’s needs and circumstances change.
Supporting older people living with dementia*
Your organisation should have systems* and strategies for supporting people living with dementia* to live well. It’s important to understand there are many different types of dementia* and it can impact people in very different ways.
You can improve the way you support a person living with dementia* by getting to know them, including:
- how their dementia* impacts them
- their strengths
- the things they enjoy.
Providing person-centred*, culturally safe*, trauma aware and healing informed care* is particularly important for people living with dementia* (see Standard 1). Getting to know an older person’s carers* and families and recognising them as key partners in their care is also helpful.
Dignity of risk*
Dignity of risk* supports an older person’s independence and right to make their own choices, even if those choices involve some risk. If an older person’s choices are possibly harmful to them, you are expected to help them understand the risk and how it could be managed to help them live the way they choose (linked to Standard 1).
Some older people may choose to consume food and drink that have been identified as a risk to them, for example:
- certain ingredients (such as sugar, salt or fat)
- serving size, texture or consistency
- fast food
- food cooked by family
- food that could be difficult to swallow or lead to choking*.
Older people can choose to accept these risks so they can enjoy their meal, and you must respect their decision. Where an older person lacks capacity to make an informed decision, you will need to use the principles of supported decision-making* and work with their substitute decision maker* to find a solution that supports the older person’s wellbeing* and independence. Make sure you follow your organisation’s policies* and procedures* in relation to informed consent* and dignity of risk* processes*.
Supporting older people to make informed choices about all aspects of their food, drink and the dining experience* is a key part of maintaining their quality of life*.